Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken salad meal prep. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken salad meal prep is an easy recipe to make so that you have lunch all week. I have been trying to be better at prepping food on Sundays for us to eat throughout the week. My husband goes into an office for work so it is nice for him to just grab a prepped lunch out of the fridge and go.
Chicken salad meal prep is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken salad meal prep is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken salad meal prep using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken salad meal prep:
- Get 100 g chicken breast
- Take 5 cherry tomatoes
- Take 2 baby corn
- Get 2 tbsp canned corn
- Prepare 2 tbsp canned kidney beans
- Make ready 1 piece lettuce
- Get 1 tbsp Olive oil
- Take 1 lemon
- Make ready Salt
- Take Pepper
- Get Garlic powder
- Make ready Chilli powder
Chicken salad is my readers favorite, especially my Chicken Salad with Spicy Mayo Dressing , my Grilled Chicken Avocado Salad , my Chimichurri Chicken Chopped Salad. Add in the sides: cheese cubes, celery, tomatoes, and crackers. Chill in refrigerator until ready to serve. Home / Meal Prep / Meal Prep Lunch / Southwestern Chopped Chicken Salad (Meal Prep) Jump to Recipe Jump to Video This southwestern chopped chicken salad is going to be your new favorite work lunch!
Steps to make Chicken salad meal prep:
- Cut the chicken breast in small cube pieces and add the spices and lemon to it.
- Heat up the olive oil in a non stick pan
- Add the chicken breast to the pan.
- Once chicken is ready add the baby corn to the same pan and let it cook
- In another pan heat up the canned corn and canned kidney beans.
- Add the lettuce to the plate and add the chicken, kidney beans, tomatoes, and corn on top of it.
Prep ahead on the weekend and when you're ready to serve, drizzle with ranch and sprinkle with tortilla strips. Salad: Combine all the ingredients for the salad in a large bowl. If meal prepping, divide the salad into containers (affiliate link) and the dressing into condiment containers (affiliate link) and refrigerate. If serving immediately, dress the salad and serve. My family loves pasta salads, but usually they have too much mayonnaise or oily dressing.
So that’s going to wrap this up with this exceptional food chicken salad meal prep recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
