Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kohlrabi fries with garlic aioli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Take 4 . 1/2 tsp. paprika
  4. Make ready 3 . 1/2 tsp. salt
  5. Take 5 . For the aioli
  6. Make ready 6 . 2 egg yolks
  7. Get 7 . 2 garlic cloves, crushed
  8. Make ready 8 . 1 1/2 teaspoon Dijon mustard
  9. Prepare 9 . 1 tablespoon chopped fresh thyme
  10. Take 10 . 4 teaspoon lemon juice
  11. Get 11 . ¼ teaspoon kosher salt
  12. Make ready 12 . ¾ cup olive oil
  13. Take 13 . 1/4 cup vegetable oil
Instructions to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

So that’s going to wrap it up with this special food kohlrabi fries with garlic aioli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!