Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot buffalo chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Buffalo Chicken Soup Notes. This recipe is from Gooseberry Patch's Everyday Slow Cooker. For this yummy Buffalo Chicken Soup, I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker.

Crockpot Buffalo Chicken Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Buffalo Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Make ready 2 packs chicken thighs (skinless / boneless)
  2. Take 1 can low sodium chicken broth
  3. Prepare 1 can crushed tomatoes (28 oz)
  4. Make ready Baby carrots (1 lb. bag)
  5. Take 1 Onion, sliced
  6. Make ready Fresh garlic
  7. Prepare Black Pepper
  8. Take 1/2 teaspoon crushed red pepper
  9. Get 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Get Blue Cheese (for the topping)
  11. Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish. Part of me says no because, DUH, it's buffalo chicken which makes it perfect game food NO MATTER WHAT.

Steps to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

I'm just envisioning a spread of crockpot healthy buffalo chicken dip, buffalo chicken paleo sweet potato hash and buffalo chicken egg muffins and a bowl of creamy-spicy-smooooth chicken soup sounds like JUST the right fit. A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup. Today's Slow Cooker Buffalo Chicken Soup is the perfect example of enjoying flavor while watching your weight! This recipe is versatile, flavorful, and much lighter than traditional buffalo wings. Slow Cooker Buffalo Chicken Soup satisfies the craving for buffalo wings with spicy pepper sauce and a bit of blue cheese dressing blended into the soup base.

So that’s going to wrap this up with this exceptional food crockpot buffalo chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!