Easter Spinach Casserole πŸ₯
Easter Spinach Casserole πŸ₯

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easter spinach casserole πŸ₯. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easter Spinach Casserole πŸ₯ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easter Spinach Casserole πŸ₯ is something which I have loved my whole life. They are fine and they look wonderful.

This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat. The spinach flavor blends well with dish and will have you coming back for seconds.

To get started with this recipe, we must first prepare a few components. You can cook easter spinach casserole πŸ₯ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easter Spinach Casserole πŸ₯:
  1. Take 1 (8 ounce)bag shredded mozzarella cheese
  2. Make ready 2-1 pound packages frozen spinach, thawed and squeezed dry
  3. Get 1 jar (15 ounce) Alfredo Pasta Sauce
  4. Take 1/2 cup milk OR Half and half
  5. Get Sprinkle Black Pepper
  6. Prepare Sprinkle salt
  7. Get Butter cooking spray

You are sure to love it.β€”Janet Hornsby, Palmyra, Indiana. Spinach is filled with vitamins and minerals and is one superfood that you should incorporate into your diet on a daily basis. Very low in calories but high in nutritional content, spinach is a great and versatile ingredient; great eaten raw in salad and smoothies, it is delicious when cooked in soups or casseroles. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese.

Instructions to make Easter Spinach Casserole πŸ₯:
  1. In a large bowl mix : 1 cup of mozzarella cheese, spinach, Alfredo pasta sauce,milk or half and half, black pepper and salt….
  2. Pour into a casserole dish that has been sprayed with cooking spray…..Top casserole with the remaining 1 cup of mozzarella cheese…..
  3. Bake, uncovered, in a preheated oven at 350 degrees for 30 minutes…..
  4. Serve and enjoy πŸ˜‰!!!!

Fabulous for weekend breakfasts or as leftovers! Spinach Artichoke Egg Casserole-this easy egg casserole with spinach, artichokes, and cheese is great for breakfast, brunch, or dinner! Get cracking and make this Spinach Artichoke Egg Casserole. Ha, get it, get CRACKING…like cracking your eggs. Cook spinach according to package instructions.

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