Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open face taco sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Open Face Taco Sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Open Face Taco Sandwich is something that I have loved my whole life.
Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome. If an open faced sandwich is in fact a sandwich, then so is bruchetta, garlic bread with cheese, maybe even pizza. The open faced sandwich is derived from a completely different line than what we call a sandwich.
To begin with this particular recipe, we must first prepare a few ingredients. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Open Face Taco Sandwich:
- Prepare Rolls from your bakery
- Prepare 1 large pack ground beef
- Prepare 1 green pepper, chopped
- Prepare 1 small can green Chiles
- Make ready Fresh minced garlic (6 cloves)
- Prepare 1 pack Taco seasoning mix
- Prepare Water as required on package of taco seasoning
- Make ready 1 can refried beans
- Make ready 1 red onion, sliced
- Make ready 8 ounce bag Mexican shredded cheese
- Get 1 bag lettuce
- Make ready 1 tomato, chopped
- Prepare Guacamole
- Prepare Salsa
And you probably have all the ingredients you need on hand! A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Try one of these open-faced sandwich versions; each recipe is more than deli meat and cheese but is still as easy as PB&J—you'll be digging in long before the delivery man would've arrived. These tacos are like open-face sandwiches you eat with a fork.
Steps to make Open Face Taco Sandwich:
- In a large pot brown your ground beef, drain off any fat….
- Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
- Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
- Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
- Place bread halves in oven under broiler to lightly toast them….
- Spoon taco mix onto each half of rolls….
- Place slice of red onion on top of taco halves….
- Add some shredded Mexican cheese on top of halves…
- Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
- Top each halve with sliced tomatoes and lettuce…..
- Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!
And you probably have all the ingredients you need on hand! It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up that creamy sauce. Open-Faced Turkey Sandwich Recipe photo by Taste of Home. It's no more a taco, than an open faced sandwich filled with tomato sauce, cheese and pepperoni be considered a pizza.
So that’s going to wrap this up for this special food open face taco sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
