Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's crab and shrimp cocktail. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coctel de Camarones Mexican Shrimp Cocktail. For years and years I've seen people eat this in Mexican restaurants. I've never had this before, but always wanted to try it.
Brad's crab and shrimp cocktail is only one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's crab and shrimp cocktail is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crab and shrimp cocktail:
- Get 2 dungeness crab, deshelled
- Make ready 1 lb 21-25ct wild prawns, deshelled
- Get 1 (8 oz) can tomato sauce
- Take 1 tbs lime juice
- Prepare 2 tbs worchestershire sauce
- Prepare 1 tsp minced garlic
- Prepare 1 tsp tobasco sauce
- Get 2 tsp horseradish
- Make ready 1 tbs red wine vinegar
- Get 2 cups clamato juice
- Take 1/2 cup chopped cilantro
- Take Garnish
- Get slices Lemon
- Get Pickled asparagus spears
Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. chilled boiled shrimp served in a tangy cocktail sauce mixed with housemade pico de gallo. The only other modification is that I also add a can of tiny drained shrimp (right next to the canned crab in the grocery) - mix the crab and shrimp together in the same bowl used to mix the cream cheese and sour cream (just that small amount of cream cheese that remains on the sides of the bowl mixes with the shrimp and crab and makes it. Bring a pot of salted water to a boil.
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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