Shrimp chowder
Shrimp chowder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp chowder is only one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp chowder is something that I have loved my whole life.

Find Deals on Clam Chowder in Groceries on Amazon. In a small skillet, saute onion in butter until tender. The first time I made it I added a can of cream of celery soup and a can of baby clams (drain juice to use/wash and drain clams) so it was a "shrimp/clam" chowder-delicious!!

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp chowder using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp chowder:
  1. Make ready 1 lb shrimp diced
  2. Prepare 1 med potato diced
  3. Get 1/2 med onion diced
  4. Make ready 4 strips bacon cooked & crumbled
  5. Take 1/3 cup butter
  6. Prepare 4 oz mozzarella diced/ optional
  7. Prepare 4 oz shredded cheddar
  8. Prepare 1 qt heavy cream
  9. Make ready 1/2 tsp salt
  10. Prepare 1/2 tsp pepper

My Shrimp Chowder is one of all time favorites and with the extra cold weather it's the perfect time to whip up a big batch of this flavorful chowder! This recipe is simple and so full of flavor! If you're not a fan of shrimp you can replace the shrimp with scallops, crayfish, a thick fish like salmon or cod cut up into chunks.. Add onion and garlic; cook, stirring occasionally.

Instructions to make Shrimp chowder:
  1. Wash shrimp and remove tail and dice
  2. In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot
  3. Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes.
  4. Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy

Transfer bacon slices to paper towels. Stir in cream of potato soup, milk, and pepper; bring to a boil. Shrimp & Bacon Corn Chowder is the creamiest, silkiest chowder you've ever had: hearty potatoes, savory bacon, tender shrimp, and sweet corn all in one bite. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve.

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