Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, wholesome chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Wholesome Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Wholesome Chicken Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholesome Chicken Soup:
- Make ready 1.5 lbs chicken thigh meat, deboned and deskinned
- Prepare 5 whole peeled cloves garlic
- Get 1 large onion, quartered
- Get 2 carrots, cut into 1 inch pieces
- Prepare 2 celery stalk, cut into 2 inch pieces
- Take 4 whole shiitake mushrooms
- Take 5 peppercorns
- Take 4 bay leaves
- Take dash dried ginger powder
- Make ready 2 carrots cut into centimeter cubes
- Get 2 celery stalks cut into centimeter cubes
- Make ready 1/2 tsp turmeric
- Prepare 2 tsp soy sauce
- Take 1 tsp Worcestershire
- Prepare 1 tsp Chinese rice wine
- Make ready 1 tbsp butter
- Prepare 1 tsp salt
- Take to taste Pepper
- Make ready Sour cream to serve
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Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
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