Spinach paneer Crepe
Spinach paneer Crepe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach paneer crepe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer.

Spinach paneer Crepe is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach paneer Crepe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach paneer crepe using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paneer Crepe:
  1. Take For crepe
  2. Prepare 150 gm maida/All purpose flour
  3. Take 350 ml milk
  4. Prepare 5 gm salt
  5. Make ready 1 tbsp olive oil
  6. Make ready For filling
  7. Prepare 2 cup Blanched spinach
  8. Make ready 100 gm Crumbled paneer
  9. Make ready To taste Salt and black pepper Powder
  10. Get 1 tbsp cream
  11. Get 2 tbsp finely chopped and fried garlic
  12. Get For Bechamel sauce
  13. Make ready 3 tbsp butter
  14. Make ready 3 tbsp Maida/All purpose flour
  15. Get 250 ml milk
  16. Get 1 tsp oregano
  17. Prepare as needed Cheese for garnishing
  18. Take as needed sauce

The key to this popular vegetarian recipe is to use traditional Indian spices and fresh spinach. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. Spinach Crepes, spinach and cottage cheese make a good filling for crepes which are topped with Mexican green sauce and baked with a sprinkling of cheese.

Steps to make Spinach paneer Crepe:
  1. Blanched the palak.Make batter for crepe’s.
  2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
  3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
  4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
  5. Make Bechamel or white sauce with given ing.
  6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.

Spinach & Paneer Puffs is an easy appetizer to make. Its got paneer - spinach filling inside along with cheese. They make a good snack, ideal for parties, large groups or your kid's lunchbox. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Slowly stir in heavy cream, and heat through on low heat.

So that’s going to wrap this up for this special food spinach paneer crepe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!