Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This video shows how to make crispy fried chicken recipe that is lighter with less fat. Help you make this tasty fried chicken. Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J.
Youlinji (Chinese deep fried chicken) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Youlinji (Chinese deep fried chicken) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Prepare 3 pieces Chicken thighs
- Make ready 2 tbsp Chopped spring onion
- Get 1 tbsp Sake (cooking rice wine)
- Take 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Prepare 1 pinch Pepper
- Get 5 tbsp Potato starch
- Prepare <Sauce>
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Water
- Get 1 tbsp Vinegar
- Take 1 tbsp Mirin
- Prepare 2 tbsp Sugar
This ensures that the chicken is cooked through but still moist and juicy. How to cook Chinese-Style Fried Chicken. Stuff chicken with lemongrass and green onions; set aside. Mix together soy sauce, brown sugar, cooking.
Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar. (Chinese Fried Chicken with special sauce). white background. wedding. youlinji. young chicken. Popular Szechuan Kung Pao Chicken is a spicy dish with diced chicken, chili peppers and peanuts. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Shutterstock koleksiyonunda HD kalitesinde Chinese Deep Fried Chicken Stuffed Glutinous temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.
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