Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon chocolate chip bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment.
Cinnamon Chocolate Chip Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Chocolate Chip Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Prepare 1 stick butter softened
- Take 3/4 cup sugar
- Prepare 2 teaspoons vanilla extract
- Get 2 cups all purpose flour
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 2 tablespoons ground cinnamon
- Get 1 cup buttermilk
- Prepare 1/3 cup sour cream
- Get 1/2 cup mini chocolate chips
Drenching it in a glaze would take away from all of it's cinnamon, brown-sugary, chocolate chippy flavor. Oh and a final note: this bread is called Cinnamon-Chocolate Chip Bread but there's actually no chocolate chips in it–it's just some chopped chocolate. It's the perfect bread for breakfast or pairing with tea or coffee. Chocolate Chip Cinnamon bread is an easy quick bread with lots of cinnamon flavor.
Steps to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
I added mini chocolate chips, because I like to have a little chocolate in every bite! The chocolate glaze on top is definitely optional, but in my world chocolate is never really optional. This bread would be great to make in mini loaf pans. Cinnamon Swirl Chocolate Chip Quick Bread. This is the most awesome bread you could use to make cinnamon sticks!
So that is going to wrap this up with this exceptional food cinnamon chocolate chip bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
