Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, three cup chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Three Cup Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Three Cup Chicken is something which I have loved my whole life.
How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it.
To begin with this particular recipe, we have to first prepare a few components. You can cook three cup chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Three Cup Chicken:
- Prepare 1 free range chicken (cut 8)
- Make ready 1/2 cup premium dark soy sauce
- Take 1/2 cup sesame oil
- Make ready 1/2 cup shaoxing wine
- Make ready 4 garlics (mashed)
- Get 1/2 ginger (cut and mashed)
- Take 3 spring onion (cut)
- Get 1 red chilli
- Get 1 handful thai basil
- Get Cooking oil
- Make ready Sugar
For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze.
Steps to make Three Cup Chicken:
- Prepare all the ingredients
- Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic.
- Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked.
- When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar.
- After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well.
Three Cup Chicken, aromatic basil combined with traditional Chinese ingredients, is perfect served with your favorite white wine. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame oil is a must try braised chicken dish.
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