Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry banana pancakes - vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry banana pancakes - vegan is something which I’ve loved my entire life.

Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post. I either feel late to the game, or like I'm earning some right of blog passage.

To get started with this recipe, we must prepare a few components. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry banana pancakes - vegan:

1. Get Coconut oil
2. Prepare 2 ripe bananas
3. Make ready 2 cups rolled oats - gluten-free ones if needed
4. Prepare 1 cup unsweetened soy milk - or other plant milk
5. Prepare 3 tbsp maple syrup
6. Prepare 1 tsp vanilla essence
7. Take 1 tsp baking powder
8. Take 1/2 tsp salt
9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

They'll make a perfect vegan and gluten-free breakfast. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes! I'm really excited to share this Vegan Blueberry Pancake recipe with you! These are seriously the BEST vegan pancakes I've ever made.

Instructions to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
2. Preheat your pan on a medium heat so it’s ready for the first pancake!
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
4. Add a little coconut oil to the pan.
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
8. Add your toppings and enjoy 😋

This delicious vegan banana pancake recipe is made with oats. You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for Once the batter is fresh on the griddle/pan, if you want to you can add some optional extras.

So that is going to wrap it up with this exceptional food blueberry banana pancakes - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!