Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Soup is the perfect meal any time of day all year long! This Lemon Chicken Soup will warm you from the inside out, especially during this winter weather. Cozy on up to a big bowl of t!
Lemon chicken soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon chicken soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chicken soup:
- Make ready 3 plump raw chicken breasts
- Take 1 1/2 large carrots (peeled)
- Take 1 yellow onion
- Make ready 1 1/2 lemons
- Take 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Make ready Handful small red potatoes, cut in half
- Prepare Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Make ready Onion powder, old bay seasoning
- Get Minced garlic
- Prepare Salt (I ised kosher), pepper, olive oil
Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. Lemon chicken soup, coming right up! This is the best way to come out of the winter funk.
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
You know, the January and February winter funk when the holidays are over. Lemony Chicken Soup Recipe photo by Taste of Home. Stir in chicken, lemon juice and seasonings; heat through over medium heat, stirring occasionally. We swap out the noodles for cannellini beans for added protein and fiber with way less calories! Lemon Chicken Soup (also known as avgolemono) is super easy to make and crazy delicious.
So that’s going to wrap it up for this exceptional food lemon chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
