Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kerala fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala Fish Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kerala Fish Curry is something that I have loved my whole life. They are fine and they look fantastic.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala fish curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala Fish Curry:
- Get 1 Whole fish
- Take 1/2 cup grated coconut
- Make ready 4 cloves garlic
- Make ready 1 inch ginger
- Take 1 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Take to taste salt
- Prepare 1/2 tsp Turmeric powder
- Take Kudampuli or tamarind juice lemon size
- Get 1 medium little ripe mango
- Get leaves Curry
- Take 3 Green chilies
- Prepare Coconut oil or normal oil
- Make ready 1 Cup water
Also called as mulakitta meen curry / meen vevichathu. Kerala Fish Curry (Restaurant Style)- Meen Curry- Thenga Arachathu- chinnuz' I Love My Kerala Food. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk.
Instructions to make Kerala Fish Curry:
- Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
- In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
- Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
- So all that flavors get steep into fish and curry serve hot with rice.
Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala fish curry Learn how to make spicy Kerala fish curry.
So that is going to wrap it up for this special food kerala fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
