Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded potato soup instant pot ip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Loaded potato soup instant pot ip is something which I’ve loved my entire life.

This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Get 4 TBSP (half stick) of salted butter
2. Make ready 1 medium onion diced
3. Prepare 8 cloves garlic minced
4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Prepare 6 cups chicken broth
6. Take 1 cup white wine
7. Make ready 1/4 cup ruffly chopped fresh basil
8. Prepare 1 TBSP dried thyme
9. Make ready 1/2 TBSP seasoned salt
10. Make ready 1/2 TSP black pepper
11. Get 1 cup heavy cream
12. Get 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Take Garnishes
14. Make ready Croutons
15. Take Chopped green onion
16. Get Mild cheddar cheese
17. Take Fresh chopped parsley
18. Prepare Crumbled bacon

BEST Instant Pot Potato Soup Recipe! This loaded baked potato soup is a quick and easy dinner This EASY Instant Pot Potato Soup recipe is the perfect quick and easy meal. I used frozen cubed potatoes because I thought it'd be faster, but then it seemed to take longer to get the IP to the right. How to Make Instant Pot Potato Soup.

Steps to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket. How long do you cook Loaded Baked Potato Soup in the Instant Pot?

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