Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, prawns in tamarind soup (sinigang na sugpo). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawns in Tamarind Soup (Sinigang na Sugpo) is only one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawns in Tamarind Soup (Sinigang na Sugpo) is something that I’ve loved my whole life.
Sinigang na sugpo (prawns in sour soup) Don't you just love the colors… this sinigang na sugpo has everything: color, texture, flavor. It is a soup dish with generous amounts of seafood and vegetables. Today's recipe is Prawns in Tamarind Soup or Sinigang na Sugpo.
To get started with this particular recipe, we must first prepare a few components. You can have prawns in tamarind soup (sinigang na sugpo) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- Prepare 2 pieces (70 grams) Onion
- Prepare 2 pieces (60 grams) Tomato
- Make ready 6 pieces (200 grams) Prawns
- Get 1 piece (90 grams) Radish
- Make ready 6 pieces (70 grams) Okra
- Make ready 5 pieces (50 grams) String Beans
- Make ready 1 piece (100 grams) Eggplant
- Prepare 2 pieces (20 grams) Finger Chilies
- Prepare 2 pieces (150 grams) Taro
- Prepare 1 bunch Water Spinach
- Get 1 liter Water
- Get 1 pack Tamarind Powder or Sinigang Mix
- Make ready 1 teaspoon Salt
- Prepare 1 tablespoon Fish Sauce
- Take 1 teaspoon Ground Black Pepper
- Prepare 1-2 pieces Calamansi
There are other variants of this recipe where pork, beef, or fish is used instead. This is a recipe for Sinigang na Sugpo or Prawn in Sour Broth Soup. The result is a broth of perfectly sour deliciousness flavored with the freshness of. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient.
Steps to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- Prepare all the vegetables: Wash all the vegetables. Cut the tomatoes into quarters. Peel and cut the onions into quarters. Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
- Cut off the stem of the finger chilies. Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
- Cut the string beans into 3 inches long pieces. Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
- Prepare the prawns: Wash the prawns under running water. Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
- Cooking instructions: Pour the water into the pot and bring to boil. Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
- Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
- Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.
This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice. This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup.
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