Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sinigang soup is a type of Filipino soup that is sour and savory. Sinigang (pronounced 'see-Nee-Gangh') is typically made with either pork (usually ribs), beef, chicken, shrimp, or fish. Na Hipon, which means shrimp, is just one version of the Filipino soup.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Get 1 large onion quartered
- Prepare 2 medium sized tomatoes quartered
- Take 1 ginger sliced
- Prepare 100 g water spinach (cut in 3 inches length)
- Get 50 g green okra (cut in half diagonally)
- Take 50 g string beans (cut in 2-3 inches length)
- Get 1-2 pieces green long chili/pepper
- Prepare 2 tablespoons fish sauce
- Prepare 1 pack sinigang mix or tamarind soup base mix
- Make ready 6-8 cups water
- Take Optional: Radish sliced (labanos), eggplant quartered
A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. It is right there with Adobo although maybe not (yet) quite as popular internationally. Sinigang is a popular Filipino dish.
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient. Instead of using real tamarind use packets of tamarind seasoning mix. Get started at step number one below. Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce.
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