Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stew tomato and pineapple. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken stew tomato and pineapple is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken stew tomato and pineapple is something which I have loved my whole life.
In my part of the world, a stew or any dish that does not require constant peeking and stirring is just perfect even during the most humid months. So, despite the weather that makes your skin feels sticky five minutes after stepping out of the shower, I cooked this chicken, tomatoes and pineapple stew. Chicken is braised in a tomato sauce base (although others use gata or a cream or milk-based sauce) with pineapples, potatoes, and ginger.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew tomato and pineapple:
- Prepare 2 tablespoon fish sauce
- Take 1 tablespoon oyster sauce
- Make ready 1 tablespoon sweet soy sauce
- Get 2 teaspoon sugar
- Take Ginger
- Prepare Tomato
- Make ready Pineapple
- Make ready Potato
- Prepare Black pepper
- Make ready Chicken
The Chicken-Pineapple Stew recipe out of our category Chicken! Rinse the tomatoes, cut in half, remove seeds, and chop coarsely. Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting.
Instructions to make Chicken stew tomato and pineapple:
- Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish.
- Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat.
- Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve.
Cook one extra green In the meantime you have opened the tin of tomatoes. Hopefully it's of good quality, solid, with thick liquid – not just a few tomato bits and thin juice. Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers, and a touch of sweetness from pineapples, it's hearty and delicious! Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole.
So that’s going to wrap it up for this exceptional food chicken stew tomato and pineapple recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
