Chicken Tikka Paratha Roll
Chicken Tikka Paratha Roll

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tikka paratha roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Paratha Roll is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tikka Paratha Roll is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. This roll can be eaten as is or served along with Green.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka paratha roll using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Paratha Roll:
  1. Take Ingredients for making dough
  2. Make ready 1-1/2 cup maida
  3. Make ready 2 tbsp oil
  4. Take 1 tbsp sugar (crushed)
  5. Take Water as required
  6. Get to taste Salt
  7. Take Ingredients for marination and filling
  8. Prepare 500 g chicken (boneless cube cut)
  9. Prepare 1 tbsp garlic paste
  10. Take 1 tbsp ginger paste
  11. Get 2 tbsp Tikka masala
  12. Prepare 1/2 cup yogurt
  13. Get 1 tsp red chillies
  14. Make ready 1 tsp roasted cumin seeds (crushed)
  15. Take 1 tsp Garlic powder
  16. Get 1 \2 cup mayonnaise
  17. Make ready 4 tbs oil for frying
  18. Get 2 small piyaz (cut ring shape)

Learn how to make best Chicken Tikka Paratha Roll Recipe, cooking at its finest by chef at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Tikka Paratha Roll Recipe, ingredients and complete Method. A must have Chicken Cheese Paratha Roll recipe.

Instructions to make Chicken Tikka Paratha Roll:
  1. First of all take a bowl. Add maida, water, sugar powder, salt and oil. Knead well to make a smooth dough. Keep the dough for 1 hour.
  2. In another bowl take chicken. Add ginger-garlic paste, Tikka masala, red chillies, cumin powder, garlic powder and yogurt. Mix well and marinate chicken for 30 minutes.
  3. Now again knead dough and made small balls (pedas) and rest it for 10 minutes.
  4. In a pan put oil and heat it. Put marinated chicken and fry it and put aside.
  5. Now roll out the balls and cook on hot tawa. Make all parathas ready.
  6. Spread mayonnaise on paratha and put chicken and onion. Fold the roll and wrap in butter paper.
  7. Special yummy chicken Tikka Paratha Roll is ready 😋. Serve with ketchup 😋, raita or whatever you like😊.

Now make it at home and enjoy. Its better to make it at home #HappyCookingToYou Half cook the paratha on a hot tava on both the sides. Put oil and cook on both sides. [I avoid oil] Keep the paratha aside. On the same tava put little beaten egg, then quickly put the paratha and allow the egg to cook. Turn/flip the paratha and cook evenly.

So that is going to wrap this up for this special food chicken tikka paratha roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!