Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dave's pot roast and noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dave's Pot Roast and Noodles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dave's Pot Roast and Noodles is something that I have loved my whole life.
Slow cooker recipes, like this beef pot roast with noodles, are perfect for busy weeknights or cozy Sunday suppers. Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day. This pot roast is simple to make–a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook dave's pot roast and noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dave's Pot Roast and Noodles:
- Get 1 packet pot roast seasoning
- Make ready 1 can diet cola
- Make ready 1 can beef broth
- Make ready 2 cans cream of mushroom soup
- Make ready 1 (2 lb) roast
- Get 2 lb whole carrots (sliced)
- Take 1.5 lb red potatoes (quartered vertically and sliced)
- Prepare 1 (16 oz) bag klusky egg noodles
- Get to taste Frank's Red Hot
- Make ready to taste salt
- Prepare to taste pepper
- Prepare to taste Jane's Krazy Mixed-Up Pepper
Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. Beef pot roast is a wonderful thing: With little more than time, you transform a relatively inexpensive hunk of meat and a handful of ingredients into a meltingly Serving can be a bit messy: I recommend evenly ladling the broth into each bowl and then using tongs to portion out the noodles and vegetables. This roast differs from the traditional Pot Roast in the fact that the gravy strikes a balance of rich AND tangy at the same time and when paired with how fork-tender the roast becomes, it tastes like the most prestigious short ribs you'll ever have - without being short ribs.
Instructions to make Dave's Pot Roast and Noodles:
- Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir.
- Place roast into crock pot.
- Cover with carrots and potatoes.
- Add salt, pepper, Jane's and Frank's to top of potatoes.
- Run on low heat overnight.
- If meat breaks up nicely when stirred, switch heat setting to keep warm.
- Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth.
- Serve and enjoy!
Place the roast and onions in the crockpot, add in remaining ingredients. And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender! This Asian pot roast shares a lot in common with the versions you're probably familiar with. A thick, boneless chuck roast is first seared in a pan, and Obligatory in my mind, however, is that this Asian pot roast be served over rice.
So that’s going to wrap it up for this special food dave's pot roast and noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
