Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, laksa (malaysian curry noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Laksa (Malaysian Curry Noodles) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Take 10 prawns (remove shells and keep them aside)
  3. Make ready 2 chicken thighs
  4. Get 10 friend tofu
  5. Take Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Make ready 2 boiled eggs (cut into half)
  8. Make ready – paste ——–
  9. Make ready 2 inch galangal (chopped)
  10. Take 2 inch ginger (chopped)
  11. Make ready 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Take 5 macadamia nuts
  14. Get 1 lemongrass (remove the skin and chopped)
  15. Prepare 2 stalks coriander roots (chopped)
  16. Get 8 dried chillies (soaked in water and chopped)
  17. Make ready 7 dried shrimps (soaked in water)
  18. Make ready 1 tsp shrimp paste
  19. Make ready 1 tsp tumeric powder
  20. Take coriander seeds
  21. Prepare 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that is going to wrap this up with this exceptional food laksa (malaysian curry noodles) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!