Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef & bok choy ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Ramen Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef & Bok Choy Ramen Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Prepare 150-200 g thinly sliced Beef
  3. Take 1 Bok Choy *cut into the size that is easy to eat
  4. Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Take 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake (Rice Wine)
  7. Take 1 teaspoon Sesame Oil *for flavour
  8. Make ready Salt & White Pepper
  9. Make ready 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Take 1 Spring Onion *finely chopped

It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be. Beef is divided into large sections called primal cuts, which you can see in Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in. Organic beef, and beef from rare breeds, is the most expensive, as the highest farming standards will This will allow the beef to airdry and you'll get a better crust when searing.

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