Peruvian Roast Chicken
Peruvian Roast Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peruvian roast chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peruvian Roast Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Peruvian Roast Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peruvian roast chicken using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peruvian Roast Chicken:
  1. Take 3 to 4 lb Whole chicken . 1
  2. Take , 4 Cloves Garlic Chopped
  3. Make ready 1/2 Lemon , Juiced
  4. Take 3 Tablespoons Vinegar (either white or red wine)
  5. Prepare 1 Tablespoon Soy Sauce
  6. Make ready 3 Tablespoons Olive Oil
  7. Take 2 Tablespoons Paprika
  8. Take 1 Tablespoon Cumin
  9. Take 1 Teaspoon Turmeric
  10. Prepare Black Pepper
  11. Prepare Salt
  12. Take Kitchen Twine
Instructions to make Peruvian Roast Chicken:
  1. Mix together the marinade ingredients.
  2. Place the whole chicken into a large (about 2 gallon size) ziploc bag and pour in the marinade.
  3. Spread the marinade so that it covers all the chicken.
  4. Marinade overnight.
  5. Take the chicken out of the fridge about 30-45 minutes before you roast it, so it comes closer to room temperature. This helps the chicken become more moist and cooked evenly.
  6. Preheat the oven to 450F.
  7. Remove the chicken from the marinate and brush off any garlic so it will not burn.
  8. Lay the chicken breast side up in a roasting pan or cast iron skillet.
  9. Truss the chicken. This keeps the juices in during the roasting and makes the meat more tender.
  10. Roast 45-55 minutes.
  11. Let rest 5 minutes before carving.
  12. Serve with Peruvian Green Sauce.

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