Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken with jalapeño cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese. You can customize the Cheesy Chicken.
Grilled Chicken with Jalapeño Cream Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Chicken with Jalapeño Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
- Make ready 4 chicken breasts
- Prepare to taste salt and pepper
- Get 2 Tbsp. olive oil
- Get 3 jalapeños
- Get 1 medium onion
- Get 2 cloves garlic
- Get 2 Tbsp. butter
- Prepare 1 Tbsp. flour
- Take 1/4 cup milk
- Make ready 1 (12 oz.) can evaporated milk
- Take 2 Tbsp. grated parmesan cheese
It gets thick and creamy as it cooks. The jalapeño adds just the right amount of heat to this dish while the cream soothes and tones down the lime. This recipe for Chicken Tenders with Bacon Jalapeno Sauce makes a delicious meal. This recipe for Chicken Tenders with Bacon Jalapeño Sauce makes a delicious main course everyone will love.
Instructions to make Grilled Chicken with Jalapeño Cream Sauce:
- Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
- Process until finely chopped. Set aside.
- Salt and pepper both sides of your chicken breasts.
- Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
- Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
- Add flour and mix until slightly pasty.
- Whisk in both milks and reduce heat to medium low.
- Simmer for 6 to 8 minutes or until sauce begins to thicken.
- Add in parmesan cheese and heat additional 2 minutes.
- Saute remaining onions in small skillet in a little butter until caramelized.
- Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!
This recipe can be part of a low-carb, ketogenic, gluten-free, Atkins, LC/HF, or Banting diet. Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles. Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid. Lettuce wraps filled with spicy chickpeas topped with a creamy cilantro sauce.
So that’s going to wrap this up with this special food grilled chicken with jalapeño cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
