Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my take on chicken biriyani with cauliflower rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My take on chicken biriyani with cauliflower rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My take on chicken biriyani with cauliflower rice is something which I have loved my whole life. They’re fine and they look fantastic.
If you have been following me for a while, then you know how much I love Indian and Persian food! Some favorites are this Chicken Tikka Masala and this Chicken Curry with Coconut Milk. I've partnered with ALDI to create this nutritious dish using organic chicken breast, ghee, cauliflower rice and lots of fragrant spices.
To get started with this particular recipe, we have to first prepare a few components. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Prepare 300 gm Chicken boneless, skinless. I have used thigh piece
- Get 2 tbsp yoghurt
- Take 1 medium onion
- Prepare 2 cloves garlic - grated
- Make ready 1 tomato
- Prepare 1.5 tbsp ginger paste
- Get 3 tbsp biriyani spice
- Get 300 gm cauliflower rice
- Make ready 2 tbsp vegetable/olive oil
Spoon the cauliflower rice into bowls and serve with the chicken in its sauce. Anyone that knows me knows that I love Indian food. Set aside and repeat with the remaining ghee and. So here we are with a delicious Cauliflower Rice (View my recipe for Cauliflower Rice to learn how to make your own) version of the classic Chicken Biryani.
Instructions to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
And I can assure you, it is delicious. My favorite Indian dishes include Chicken Vindaloo and Chicken Tikka Masala, but Biryani is a favorite with my kiddos. Now combine this with my obsession with cauliflower rice. Easy cauliflower biryani is a vegetarian spin on an Indian classic. Fluffy long grain rice layered with spicy cauliflower curry baked until aromatic.
So that’s going to wrap this up with this exceptional food my take on chicken biriyani with cauliflower rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
