Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full.
Creamy Chicken Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pie:
- Take 450 g chicken fillet, diced into approx 4cm cubes
- Make ready 120 g Cream
- Get 2 large potatoes, peeled
- Get 150 g bacon, diced
- Prepare 2 cloves garlic
- Get 120 ml white wine
- Get 300 ml chicken stock
- Make ready 50 g plain flour
- Take 2 sprigs thyme
- Take 1 tbs Dijon Mustard
- Make ready 1/4 tsp lemon juice
- Make ready 2 frozen puff pastry sheets
- Take 1 egg yolk
- Get Olive oil, for frying
Make crust: In food processor, combine flour, butter, Parmesan and salt. Pulse until mixture resembles coarse crumbs. Chicken, cheese and broccoli make a winning combination in this savory pie. By Stephanie Collins; Chicken Pot Pie VI.
Instructions to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Roll out remaining pastry to fit tops of pies; place over filling. Cut slits in pastry; brush with butter. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs.
So that is going to wrap this up for this exceptional food creamy chicken pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
