Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skillet succotash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Be the first to rate & review! Melt butter in heavy large skillet (preferably cast iron) over medium-high heat.
Skillet Succotash is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Skillet Succotash is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Succotash:
- Take 12 oz Frozen Lima Beans
- Get 12 oz Frozen Corn
- Make ready 2 strips bacon
- Make ready 1/2 Onion chopped
- Prepare 1 Red Bell Pepper (chopped)
- Make ready Handful fresh Green Beans (cut in 1 inch strips)
- Prepare 3 tbsp Butter
- Make ready Salt
- Take Pepper
Add red pepper and cook until just tender. Here's the official recipe for how to make Silver Dollar City's Succotash Skillet, provided by the park to Theme Park Insider's "Social Distancing" Kitchen! Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. View the recipe and nutrition for Iron-Skillet Succotash, including calories, carbs, fat, protein, cholesterol, and more.
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
Want to use it in a meal plan? Head to the diet generator and enter the number. Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any.
So that’s going to wrap it up for this exceptional food skillet succotash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
