Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and pork wonton. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons.
Shrimp and Pork Wonton is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Pork Wonton is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Pork Wonton:
- Take 1 bundle yellow chives
- Get Half kg shrimp
- Prepare Half kg minced pork
- Make ready 5 heads shallots
- Get Wonton wrapper
- Prepare Flour
- Make ready 1 egg
Very lean pork (tenderloin, for example), will result in a drier, tougher cooked filling. Dishes like these Shrimp and Pork Wontons in Spicy Sauce. I first tried Shrimp and Pork Wontons in Spicy Sauce at Din Tai Fung here in Seattle. When we go there I always have to order the garlic fried green beans and Shrimp and Pork Wontons in Spicy Sauce.
Instructions to make Shrimp and Pork Wonton:
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- When all is done. Can cook immediately or keep in freezer for later use.
Problem is, the place is ALWAYS packed. Brush the edges with beaten egg and fold the wonton wrapper over into triangles, while pushing the air out of the filling. Pinch the edges together to form a seal. In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers. Fold together the two opposite corners to form a triangular wonton.
So that is going to wrap this up for this exceptional food shrimp and pork wonton recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
