Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin pie baked oatmeal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin pie baked oatmeal is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin pie baked oatmeal is something that I have loved my whole life. They’re nice and they look fantastic.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.
To get started with this recipe, we have to prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Prepare 3 cups old fashion oats
- Prepare 1 teaspoon cinnamon
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 2 eggs
- Make ready 15 ounce can pumpkin
- Make ready 1/4 cup pure maple syrup
- Get 1/4 cup trivia brown sugar
- Get 2 teaspoons vanilla
- Make ready 1 1/2 cups skim milk
- Take 1/4 cup canola oil
- Prepare 1/4 cup chopped pecans
Get all the flavor of pumpkin pie in an easy to make, guilt-free baked oatmeal. Pop it in the oven Sunday night and have a fast, reaheatable breakfast all. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins.
Store up to 5 days in the refrigerator in air tight container.
This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. Pumpkin Baked Oatmeal-this easy baked oatmeal is a breakfast favorite during the chilly fall Best Baked Oatmeal for Fall. Oatmeal is one of my favorite breakfasts, it is my go to.
So that is going to wrap it up with this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
