Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Make ready 2 sheets Rice Paper
- Get 2 Strawberries
- Take 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Get Potato Starch Flour *OR Powdered Sugar
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that is going to wrap this up for this special food super easy rice paper strawberry daifuku mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
