Stuffed Pork Roll-Ups
Stuffed Pork Roll-Ups

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pork roll-ups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pork Roll-Ups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Pork Roll-Ups is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Roll-Ups:
  1. Make ready 6 (boneless) thin sliced pork chops
  2. Make ready 1 box Stove Top stuffing Garlic and Herbs
  3. Prepare 6 slice swiss cheese
  4. Make ready 1 approx. 18 toothpicks
  5. Make ready 1 tbsp favorite pork seasoning (optional)
Instructions to make Stuffed Pork Roll-Ups:
  1. preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
  2. pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
  3. place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
  4. this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.

So that’s going to wrap it up for this special food stuffed pork roll-ups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!