Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mojito shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Place shrimp in a large resealable plastic bag or mixing bowl and set aside. Combine marinade ingredients in a small bowl; whisk until combined.
Mojito shrimp is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mojito shrimp is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito shrimp:
- Prepare 1/4 cup white rum
- Get 1/4 cup mint leaves, coarsely chopped
- Prepare 1/4 cup lime juice
- Prepare 2 tbsp olive oil
- Take 1 tbsp sugar
- Take zest of 2 limes
- Make ready 1.5 tsp salt
- Take 1 lb shrimp
- Prepare cilantro, diced
Sure, you can drink all those yummy ingredients, but try them on shrimp. Why I like this shrimp recipe. This recipe uses ingredients that are easy to find, plus it's quick to assemble and cook which is just what you want when you want to invite some folks to dinner - Sammy Hagar style. Add the reserved marinade and bring liquid to a simmer.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
For Mojito Ceviche: Substitute Club Soda for the Orange Juice and granulate sugar for the honey. Mojito Grilled Shrimp By Mike Lang. Prepare the shrimp by peeling the shell. For presentation purposes, I like to. Besides the shrimp flavored with a mojito mixture and cooked to perfection, these gluten-free small white corn tacos are bedecked with a small bed of half and half mix (baby spinach, baby lettuce blend, baby greens, radicchio, and red kale), plus crumbled cheese and a mango avocado salsa.
So that is going to wrap it up with this special food mojito shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
