Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fish tacos with mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Tacos with Mango Salsa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish Tacos with Mango Salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.
This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.
To get started with this particular recipe, we must first prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Get Fish
- Take 4 fish fillets (e.g. tilapia)
- Get 1/4 cup olive oil
- Make ready 2 limes (juice and zest)
- Take 2 clove garlic - minced
- Get 1 stalk green onion - chopped
- Get 1 tsp black pepper
- Take Salsa
- Prepare 1 mango - cut into bite-sized chunks/cubes
- Prepare 1 avocado - cut into bite-sized chunks/cubes
- Get 1 tomato - cut into bite-sized chunks/cubes
- Prepare 8 corn tortillas
- Take 1 lime (juice)
- Get 1 Cilantro - chopped
I've been using this fish taco recipe for years and it never gets old! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan.
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a.
So that’s going to wrap it up with this exceptional food fish tacos with mango salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
