Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken in white wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken in white wine sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken in white wine sauce is something that I have loved my whole life.
In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. Add broth and wine; bring to a boil.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in white wine sauce:
- Take 2 chicken breasts
- Prepare 1 onion
- Take 1 clove garlic
- Take 4 sprigs thyme
- Take 200 ml white wine
- Prepare 300 ml cream
- Get 1/2 chicken stock cube
- Get 30 g grated parmesan
Chicken in White Wine Sauce is an easy, low calorie, delicious dinner entree. It can be served with a side of vegetables or enjoyed on a bed of pasta with white wine sauce. Chicken Dijon in White Wine Sauce is our favorite way to make Creamy Chicken! This easy chicken recipe can be dressed up for date night, or reheated for lunch on the go.
Instructions to make Chicken in white wine sauce:
- Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
- Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
- Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
- Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!
The French name for this dish is coq au vin blanc, the sister dish to classic coq au vin. Classic coq au vin is made with a red wine sauce, whereas this one is made with a white wine sauce. The dish can be made with or without cream, but it's just dreamier with the cream. Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender.
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