Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried yam with egg sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Yam with Egg Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Yam with Egg Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried yam with egg sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Yam with Egg Sauce:
- Prepare Yam
- Prepare Oil
- Make ready Roughly blended tomatoes, peppers and onions
- Take Chopped tomatoes, peppers and onions
- Make ready Seasoning and spices
- Prepare Eggs
- Take Sliced onions
Instructions to make Fried Yam with Egg Sauce:
- Peel, wash and cut the yam. Put into a pot and add in a cup of water and bring to a boil. Drain
- Heat oil and fry the yam. Drain on paper towel
- For the sauce; fry the blended mixture with oil. Add in 2 tbsp of water, add in the seasoning and spices. Mix very well
- Add in the chopped tomatoes and co. Meanwhile whisk the eggs together with seasoning cube and onions. Add in to the pan and close. Do not turn it but reduce the flame to lowest.
- After 5mins, open the pan and stir. Add in the remaining sliced onions and allow to steam for few minutes and serve.
So that is going to wrap it up for this exceptional food fried yam with egg sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
