Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey chicken and brown rice tacos with a mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Next time your family is craving tacos or burritos, make these easy and delicious tacos filled with grilled chicken and a tasty homemade salsa featuring Mahatma® Brown Rice as a hearty addition to your meal. The whole grains are combined with diced red onions and tomatoes for a simple and savory salsa. The brown rice salsa adds a nutty and earthy taste to the tacos that pairs well with the onion and tomatoes that complement the rest of the dish.
Honey chicken and brown rice tacos with a mango salsa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Honey chicken and brown rice tacos with a mango salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey chicken and brown rice tacos with a mango salsa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey chicken and brown rice tacos with a mango salsa:
- Get 2 cups cooked brown rice
- Take 1/2 large mango
- Make ready 1/2 red onion
- Take 1 bell pepper
- Get 1/2 lemon, juiced
- Prepare Marinade
- Take 2 teaspoons clear honey
- Prepare 1 teaspoon Dijon mustard
- Get 1 1/2 tablespoons vegetable oil
- Make ready 1/2 lemon, juiced
- Make ready 1/2 teaspoon dried oregano
- Take 1 teaspoon paprika/chilli powder
- Make ready 500 g chicken breast or thighs
- Make ready To serve
- Make ready Handful coriander
- Make ready Small tortillas
Mango avocado salsa: The salsa has an outstanding texture that pairs perfectly with the cilantro lime chicken. The sweetness of the mango and the orange juice perfectly balances the tang of all the cilantro and lime from the chicken marinade. Check out the mango salsa recipe or find it in the recipe card below as well. Heat a nonstick skillet over medium-high heat.
Steps to make Honey chicken and brown rice tacos with a mango salsa:
- Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl.
- Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa.
- Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste.
- Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed.
- Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander.
Add oil to pan; swirl to coat. View Recipe: Shredded Chicken Tacos with Mango Salsa Mexican crema is similar to sour cream in appearance, but it's sweeter, tangier, and has a thinner consistency. When combined with mango, you get a burst of sweet and sour that makes this taco dish shine. Serve with rice or buttered noodles. Heat olive oil in a saucepan over medium-low heat.
So that’s going to wrap this up for this special food honey chicken and brown rice tacos with a mango salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
