Pasta Tempura Shrimps by Orien Bites
Pasta Tempura Shrimps by Orien Bites

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pasta tempura shrimps by orien bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Tempura Shrimps by Orien Bites is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta Tempura Shrimps by Orien Bites is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta tempura shrimps by orien bites using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Tempura Shrimps by Orien Bites:
  1. Prepare Recipie for 10 persons
  2. Make ready 60 Tempura Shrimp OrienBites http://www.foodempire.be/fr_FR/tempura-shrimp/
  3. Prepare 100 g Butter
  4. Take 200 g carrot strips
  5. Get 200 g cucumber cubes
  6. Take 300 g Paris mushrooms into quarters
  7. Get 10 green asparagus cut
  8. Prepare 800 g spaghetti cooked al dente
  9. Make ready 1 cup vegetable broth
  10. Get 1 dl Soy Sauce
  11. Make ready 2 dl Coconut Milk
  12. Get 3 g curry paste
  13. Take Fresh herbs : coriander, chives, curry plant
Steps to make Pasta Tempura Shrimps by Orien Bites:
  1. Sauté the carrot strips, diced cucumber, green asparagus and mushrooms in butter.
  2. Season with soy sauce, vegetable broth, curry paste and coconut milk. Let it boil.
  3. Mix in the cooked al dente spaghetti underneath. Fry Shrimp Tempura crispy.

So that is going to wrap it up for this special food pasta tempura shrimps by orien bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!