Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Take 26oz can cream of mushroom soup
- Get sour cream
- Take 12oz can drained tuna
- Take of egg noodles
- Get can drained peas
- Take parmesan, more or less
- Prepare minced onion, I used dry
- Prepare Salt and pepper and garlic powder to taste
- Get Bread crumbs
Steps to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
So that is going to wrap it up for this special food tuna casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
