Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Meatballs in Sweet Soy Sauce (Niku Dango)Food.com. Low Calorie Baked Chicken Thighs Recipes. I know yum yum sauce and this wasn't it.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Get 100 g Chicken Thigh
2. Get 5 Ginkgo nuts
3. Get 2 Shiso leaves
4. Prepare 50 g Yam potato
5. Make ready 2 Shiitake mushrooms
6. Prepare 1 Tablespoon oil(for saute)
7. Get 2 Tablespoons Soy sauce
8. Take 1 Tablespoon Mirin (sweet sake)
9. Make ready 1 Tablespoon Sake
10. Make ready 2 pinches Sugar
11. Prepare 1 pinch Salt (as needed)
12. Prepare 1 Teaspoon Black sesame

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Generally, Japanese soy sauces are brewed with less salt than their Chinese style counterparts.

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

Roasted wheat and a mixture of yeast and fungal In Japan, soy sauce is used as much for flavour as for colour, if not more so. Aside from the production method, this is probably the biggest difference. This Chinese chicken thigh recipe is so simple and wonderfully tasty. A marinade of honey, soy, ginger, garlic A marinade of honey, soy sauce, ginger, garlic and sesame. Wonderful fragrant and sweet Chinese chicken thighs.

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