Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moms famous tuna fish casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moms Famous Tuna Fish Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moms Famous Tuna Fish Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Make ready 16oz bag shell noodles
- Make ready 10 oz can cream of chicken
- Get 12oz can tuna in water
- Take 16oz bag frozen peas
- Prepare bag orignal lays chips
- Take 13×9 pan
Instructions to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
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