Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled "planked" salmon with peach - mango salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled "Planked" Salmon with Peach - Mango Salsa is only one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled "Planked" Salmon with Peach - Mango Salsa is something that I’ve loved my entire life.
Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula.
To get started with this recipe, we have to first prepare a few components. You can have grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Make ready 2 cedar planks (purchased in store’s BBQ section)
- Prepare Salsa …
- Make ready 12 oz Salsa, store bought “fresh” (or homemade)
- Get 1 mango, peeled, center removed, finely diced
- Take 4 peaches, peeled, pitted, finely chopped
- Prepare 4 salmon fillets (8-10 oz. each), remove skin
- Prepare 1/4 cup olive oil
- Make ready Dash salt, pepper, dried dill, thyme, and tarragon
- Prepare 4 sprigs rosemary
- Get 1 lemon, slices for garnish
It's been said that the Native American Indians used this cooking method long ago. Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Watch how to make Cedar Planked Salmon on the grill. Salmon is great on the BBQ, whether you're cooking fillets or salmon steaks..
Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it.. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. See great recipes for Grilled "Planked" Salmon with Peach - Mango Salsa too!
So that is going to wrap this up with this exceptional food grilled "planked" salmon with peach - mango salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
