Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Prepare 1 onion, peeled and chopped
- Prepare 5 cloves garlic, peeled and smashed
- Make ready 3 pounds bone-in chicken pieces
- Get 1 cup soy sauce
- Make ready 1 cup Thai sweet chili sauce
- Get 1/4 cup sugar
- Make ready 1/3 cup apple cider vinegar
- Make ready 1.5 cups water
- Make ready 1 small orange or tangerine
- Make ready optional: chopped green onions and cilantro for garnish
The salmon is marinated in a sweet chili, ground ginger and soy sauce mixture, grilled and then topped with a sweet chili, ginger and soy sauce glaze. To a large ziptop plastic bag, add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, chicken, seal bag, and squish the contents around so chicken is evenly coated. As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception. Not only is it super quick and easy to make, it's cheaper, doesn't have any additives or preservatives, you know exactly where the ingredients come from, AND it tastes better than the bottled stuff.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning.
The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes.
Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw.
Slaw recipe:
https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes
Enjoy!
The only ingredient with gluten in this sweet chili sauce recipe is soy sauce. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. Alternatively, you can leave out the soy sauce and just season it with. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish.
So that is going to wrap it up with this special food thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
