Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey grilled soy salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Grilled Soy Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Honey Grilled Soy Salmon is something that I have loved my entire life.
Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Honey-Ginger Grilled Salmon Honey-Ginger Grilled Salmon.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Grilled Soy Salmon:
- Take 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Prepare Salt And Pepper
- Prepare Olive Oil, For Cooking
- Prepare 2 Tablespoons Butter
- Get 3 Tablespoons Honey
- Prepare 3 Tablespoons Low Sodium Soy Sauce
- Prepare 2 whole Limes
- Take Cilantro, For Serving
- Make ready Cooked Rice, For Serving
In a small bowl mix the butter, olive oil and honey, mix in soy sauce and sugar. Place the Salmon in a shallow dish, marinade and cover. Salmon has a mild smell, if it smells like ammonia or sour then it's best practice for you to throw it out. Or just use the old adage "when in doubt, through it out".
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
So now that you're wanting to cook up one of your favorite restaurant recipes you'll be so happy that you can make this Applebee's Honey Grilled Salmon at home. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Preheat the grill on medium, or the broiler if cooking in the oven. In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic powder, paprika, black pepper, and cayenne pepper. Place salmon in bag and seal tightly.
So that is going to wrap it up for this special food honey grilled soy salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
