Salmon/Chicken with Pesto Fettuccine
Salmon/Chicken with Pesto Fettuccine

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon/chicken with pesto fettuccine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bring a large pot of water to a boil.. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later.

Salmon/Chicken with Pesto Fettuccine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon/Chicken with Pesto Fettuccine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon/chicken with pesto fettuccine using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon/Chicken with Pesto Fettuccine:
  1. Get 4 oz Fettuccine
  2. Prepare 1/3 cup Pesto
  3. Make ready 0.75 lbs Salmon or Chicken (skinned, cut into cubes)
  4. Prepare 0.15 tsp Salt
  5. Get 0.15 tsp Ground Pepper
  6. Take 0.5 tbs Extra-virgin Olive Oil

With processor still on pour oil in through the tube in a steady stream till all the oil is used. Teena's Spicy Pesto Chicken and Pasta "This dish is AWESOME! One of our favorites!" - juliesteenebrgen.. Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto.

Instructions to make Salmon/Chicken with Pesto Fettuccine:
  1. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
  2. Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
  3. Serve the salmon/chicken with the pasta.

Serve over hot noodles for a very impressive entree. Drain the salmon discarding any skin and bones, flake salmon roughly with a fork. Stir in pesto, lemon juice, Parmesan, onion and flaked salmon. As much as I love the simplicity of homemade pesto with al dente pasta, I found myself with a piece of wild salmon and fresh peas the other day and set out to make it into dinner. While cream would be an obvious choice for saucing the pasta, I turned to yogurt instead, building off this previous Dinner Tonight recipe.

So that’s going to wrap this up for this exceptional food salmon/chicken with pesto fettuccine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!