Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is only one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my entire life.
Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Prepare 1 cup French green beans
- Prepare 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Get Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Make ready 2 Dried red chilis (optional)
See great recipes for Salmon flake Bento Box too!. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. used for cooking, but I never measure much of anything. I just use my judgement and add according to taste. I used rice macaroni for the Mac and cheese, but you can use whatever. maa-chan.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
All the delicious dishes are prepared with love in an ol' New Orleans style kitchen.. The combination of Fried Chicken, Mac and Cheese and Greens is enough to satisfy and palette. CHOOSE YOUR SIDES: Souther Style Green Beans Mashed Potatoes Mac and Cheese Fried Okra Cajun Beans. Comes with Hawaiian King Roll We hope to see you all soon! Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll.
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