Lara's Jalapeño Peppers
Lara's Jalapeño Peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lara's jalapeño peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lara's Jalapeño Peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lara's Jalapeño Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lara's jalapeño peppers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lara's Jalapeño Peppers:
  1. Prepare 1 packages cream cheese
  2. Take 2 cup shredded cheddar cheese
  3. Prepare 2 lb fresh jalapeno peppers
  4. Get 6 slice bacon
Steps to make Lara's Jalapeño Peppers:
  1. Remove your cream cheese from the frig and allow to come to room temperature. Using kitchen shears cut up your bacon into small pieces. Then fry it up til crispy and drain on a paper towel.
  2. Slice your peppers in half longways and remove seeds and white ribs in your peppers. I suggest using disposable gloves for this because you can transfer the oil from the peppers to your sensitive areas.
  3. Combine your cream cheese, fried and cooled bacon, and your cheese.
  4. Spoon your cream cheese mixture into your split peppers. Don't over stuff them. You don't want the filling to spill out while they cook.
  5. Bake for 20 minutes at 400°F until your peppers are cooked through and your filling turns a golden brown.
  6. Serve and enjoy!

So that is going to wrap it up for this exceptional food lara's jalapeño peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!