Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my jerk chicken👌. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My jerk chicken👌 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My jerk chicken👌 is something which I have loved my whole life.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick?
To begin with this particular recipe, we have to prepare a few components. You can cook my jerk chicken👌 using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My jerk chicken👌:
- Get 8 chicken drummers
- Take Cocnut cream
For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a BBQ. The meat, typically pork or chicken, is marinated before it is smoked over pimento wood.
Instructions to make My jerk chicken👌:
- 3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
- Add all dry ingrediants to bowl mix and add chicken and mix and add 1/2 can coconut cream an leave in fridge 2hrs marinade
- Then serve with rice of choice and green beans 👌
Pimento is originally a Spanish word. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. I love jerk chicken and my jerk sauce is very similar to yours. I got the recipe from a Jamaican friend some years ago. Oven-baked Jerk chicken takes the "boring" out of chicken!
So that is going to wrap it up with this exceptional food my jerk chicken👌 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
