Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai chicken and vegetable spicy stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai chicken and vegetable spicy stir fry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai chicken and vegetable spicy stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.
To begin with this recipe, we must first prepare a few components. You can have thai chicken and vegetable spicy stir fry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken and vegetable spicy stir fry:
- Take 1/2 kg chicken breast
- Prepare 1/2 cup cashew nuts
- Make ready 3 big green bell pepper
- Take 3 big red bell pepper
- Prepare 2 big yellow bell pepper
- Get 1 big orange bell pepper
- Make ready Small bunch Spring onions
- Take 2 cups chop baby corn
- Take 1 cup cashew nut
- Take 2 large onions
- Get 1/2 bulb garlic
- Take 1 thumb ginger
- Get 5 fresh habanero pepper
- Get 1 cksp veg oil
- Get as needed Sesami oil
- Make ready 2 tbsp soy sauce
- Take Small bunch broccoli
- Get to taste salt
- Get 2 knorr cube
- Make ready dash oregano
- Get dash chef stone secret spice (optional)
Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Every cook has their own version, more or less spicy with a sweeter or more savory sauce. Learn how to make this easy and healthy Spicy Thai Basil Chicken stir fry recipe.
Instructions to make Thai chicken and vegetable spicy stir fry:
- Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them
- Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside
- In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.
- Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,
- Add all the other vegetables and cook For about 5mins
- Then add cashew nut and spring onions then stir everything together making sure they all mix in properly
- Turn off hear and serve with your favorite assortment like rice or pasta or noodles.
Lots of flavor with garlic and fresh Thai basil and lots of spiciness with. This homemade Thai Chicken stir-fry is better than your local Thai takeout. Serve your Thai Chicken Stir-fry immediately with steamed rice. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
So that’s going to wrap this up with this exceptional food thai chicken and vegetable spicy stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
