Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bok choy & egg with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bok Choy & Egg with Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Make ready 3 Eggs *lightly whisked
  2. Prepare Salt & White Pepper
  3. Take 1 tablespoon Oil
  4. Get 1 Spring Onion *finely chopped
  5. Take 1 clove Garlic *finely chopped
  6. Prepare 1 teaspoon Sesame Oil
  7. Make ready 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Prepare 1 tablespoon Oyster Sauce
  9. Get 1 tablespoon Soy Sauce
Steps to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

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